is "Stichelton". Whilst this is quite a new cheese it is reputedly tastes like Stilton should taste. The problem with all Stilton is that it must be made with pasteurised milk which apparently it is the EU rule that must be... (13 replies, last updated by Sushiqueen36 February 9, 2008)

Two interesting articles about Stilton (“Stichelton” http://www.stichelton.co.uk/) made with raw milk and the advantages of using raw milk. New York Times, A Blue Blood New in Name Only... (9 replies, last updated by cambridgejen December 14, 2007)

beef. Last but not least to Rainbow for the fabulous Neal’s Yard Stichelton raw milk “Stilton”. Between 1 and 2 I passed Craig’s Place and saw an omelet delivered that looked as big as my forearm. I do not... (2 replies, last updated by wolfe February 24, 2009)

Well, Brindisa duly obliged, and The Tasting Room sold me some delicious young Gorgonzola. I added some Stichelton from Neal’s Yard to remind our guests that the UK can produce great cheese (actually made by an American) On... (10 replies, last updated by Robin Joy June 25, 2009)

at Cafe Rabelais. http://www.caferabelais.com/Cheese%20Page.htm However, if armchair travel is more your speed, an interesting mail order source outside of Texas is DiBruno’s in Philadelphia. (Folks have opinions stronger... (18 replies, last updated by dinaofdoom November 22, 2009)

flight home, we picked up a dried venison sausage from the stand that does all the different sausages, a loaf of bread from Flour Station, a hunk of Stichelton. We also splurged and got some of the four and a half year aged Gran... (14 replies, last updated by fat boy slim November 4, 2009)

that it was kind of outside the main market. I ordered a slice of the Stichelton, which the girl behind the counter said was the only raw milk cheese of this kind. It was quite delicious. Unfortunately, the baguette I decided to... (4 replies, last updated by oonth September 27, 2007)

) with the saving grace, some tasty stichelton (sort of a raw-milk stilton but tweaked a bit). In a nutshell – well worth it, if it sounds like your sort of place, by all means go check it out. (21 replies, last updated by princeofpork February 4, 2009)

Two very different blues but delicious are Swiss Valley Mindaro raw milk Danish Blue from Wisconsin and Stichelton Dairy raw milk "Stilton." (85 replies, last updated by maria lorraine May 21, 2009)

Stichelton - an English blue cheese It’s a rich, creamy verision of Stilton, but made with unpasteurized milk. it’s basically dairy crack. might have to go and get some now.... http://www.stichelton.co.uk/ (247 replies, last updated by foreignmuck September 26, 2009)

Roast pork. Roast spuds. Boiled runner beans. Steamed chard. Gravy. Apple sauce (Bramleys & a sprinkle of sugar) Stichelton. Lemon & raspberry torte (supermarket patisserie section) (199 replies, last updated by bigfellow October 9, 2009)