Hey Chow, Any ideas on what to do with 1 12lb of stew beef? I do not want a stew or soup. Thanks! (7 replies, last updated by BobB October 7, 2009)

is it okay to use my rump roast for stewing meat, or is this a waste? (8 replies, last updated by todao January 8, 2009)

Hi everyone, the stand at the farmer’s market which sells goat cheese had goat meat last weekend, and I couldn’t resist. So now I’m brainstorming some recipes (I have bone-in stew meat).... I was thinking... (12 replies, last updated by pslopian October 2, 2008)

What are your favorite recipes using beef stew meat? I have a few pounds in my freezer I need to use over the next few weeks (moving) and while I can make a perfectly good beef stew, I’m curious what other suggestions you... (11 replies, last updated by alitria March 31, 2008)

I need to use up a packet of stew meat but the family wants soft tacos, can I use this type of meat and if so how? thank you from a cooking novice! (7 replies, last updated by Tugboat February 27, 2006)

I have 1 lb. of bison stew meat. I’m not too familiar with this type of meat and not sure what to do. Treat it like beef stew or do something else? Thanks. (9 replies, last updated by ChiliDude November 30, 2006)

I always leave Stew's without any meat as Im never going straight home when Im there. How is it? (9 replies, last updated by Val June 4, 2004)

Does anyone know where I can buy venison stew meat for a birthday dinner I would like to make? I am willing to travel in Dade or south Palm Beach as well. I want to make Champvallon from Au Pied de Cochon in Montreal. Thank you... (1 reply, last updated by chowmommy3 April 30, 2009)

I want to make a venison stew on Christmas but I am having difficulty in finding venison stewing meat (shoulder). I’ve tried the Healthy Butcher and Brady’s. Anyone have a suggestion? (2 replies, last updated by RYP December 22, 2008)

. This is a beautiful spring dish and even though it’s a "stew" meat, veal cooks more quickly than beef – so it won’t take all that long. Think of it more like lamb. (9 replies, last updated by janeer June 14, 2007)

This evening I was able to buy this cut of meat from the 99Ranch in Foster City. The cut of meat was on sale for $2.49 a pound. I told the butcher I want the cut of flap meat to make Clear Broth Beef Stew. We checked the 14 or so... (7 replies, last updated by CYL June 23, 2005)

My sister’s apparently bought several large packages of "stew meat" since they were on sale. at her local WF. Unfortunately, she’s been eating beef stew for weeks now (single cook...and it’s the only filling... (16 replies, last updated by Kaisgraham February 14, 2007)

My local meat market had a one time special – boneless duck meat. It looks like scraps from order for boneless duck thighs or legs. Good looking meat, but with some connective tissue, such as tendon ends. Most recipes call... (3 replies, last updated by paulj May 22, 2008)

Cook it longer. Two hours isn’t long enough for beef stew meat, obe organic or not. Try another two hours or so over very low heat, keep adding liquid. Also, are you actually using a “pan” or is it in a pot? I... (10 replies, last updated by fayehess January 7, 2008)

Hello all. I was reading Cooking Light this evening and they have a recipe for Mushroom, Barley, and Beef Soup. The recipe calls for 12oz. of beef stew meat. I have a small rump roast in the freezer that I’d like to consume... (2 replies, last updated by Marcia M. D'A. March 7, 2006)