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Main
Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather. (By Kate Ramos)
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Soup/Salad/Sandwich
Borscht
Beet and meat pair up for borscht goodness. (By Kate Ramos)
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Main
Beef and Green Tomato Casserole
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd. (By Kate Ramos)
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Main
Thick Mixed Meat and Bean Stew
Thick Mixed Meat and Bean Stew (By Paula Wolfert)
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Main
Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State. (By Amy Wisniewski)
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Main
Middle Eastern Lamb Kebabs
Cumin- and allspice-laden yogurt marinade flavors lamb kebabs. (By Zaytinya Restaurant)
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Main
Steak Pasties
Steak Pasties (By Ron Silver and Jen Bervin)
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Main
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers. (By Kate Ramos)
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Main
Adobong Na Manok
A Filipino recipe for chicken adobo. (By Corinne Trang)
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Main
Shepherd's Pie with Mashed Potato and Cheddar Crust
(By Ron Silver and Jen Bervin)
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Main
Todd's Beef Chuck Chili Pie
Todd's Beef Chuck Chili Pie (By Ron Silver and Jen Bervin)
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Main
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)
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Main
Goose Stew with Radishes
Goose Stew with Radishes (By Paula Wolfert)
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Main
Beef and Carrot Stew
A classic comfort dish that’s as easy to make as it is tasty. (By Roy Finamore)
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Main
Braised Fresh "Bacon"
A simple, rich dish from Chef Tom Colicchio. (By Tom Colicchio)
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
