The Basics: How to Make Pumpkin Pie

A Thanksgiving holiday classic.

Can I Eat the Beans I Use for Pie Weights?

They smell weird.

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad.

Chicken Parmesan

The dish that defines Italian American food.

A Navel-Gazing Moment

CHOW’s favorite CHOW recipes.

Premium Margarita Mix Taste Test

Are those gourmet mixes worth the price?

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

2009 Presidential Inauguration Menu

Celebrate with food inspired by Barack Obama’s favorites.

10 Homemade Pizzas

Easy pies to please any palate.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Unforbidden Fruit

How to help yourself from your neighbors' trees.