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Photo Gallery
The Basics: How to Make Pumpkin PieA step-by-step guide.
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Photo Gallery
Holiday DessertsCookies, cakes, pies, ice cream—prepare for sugar overload.
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Travel
From Scarface to Key Lime Pie
A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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Entertaining
Summer Fruit Pies
Twists on old favorites make for new classics.
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Products
Texas Pecan Pie
This pie's anything but humble.
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Shelf Life
The Myth of the Pie Crust
A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)
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Nagging Question
Why Does Pumpkin Pie Weep?
Because it’s sad that you’re overcooking it. (By Roxanne Webber)
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The Basics
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Nagging Question
Can I Eat the Beans I Use for Pie Weights?
They smell weird. (By Roxanne Webber)
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The Ten
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Feature
Premium Margarita Mix Taste Test
Are those gourmet mixes worth the price? (By Michele Foley and Roxanne Webber)
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Feature
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors. (By Aida Mollenkamp and Roxanne Webber)
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Supertaster
All-American Drunk
This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest. (By James Norton)
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