Key Lime Pie

This is a favorite of a lot of people around here. (By Max La Rivière-Hedrick)

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner. (By Elizabeth Falkner)

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad. (By Regan Burns)

Chicken Parmesan

The dish that defines Italian American food. (By Kate Ramos)

Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Caipirinha

Channel Brazil with this classic cachaça tail. (By Rob Chirico)

Mint and Lime Iced Tea

Sweet Southern-style green tea laced with lime juice and mint. (By Aida Mollenkamp)

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day. (By Kate Ramos)

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week. (By Kate Ramos)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

Grilled Corn with Cayenne, Lime, and Cotija

Top it with a squeeze of lime for corn Latin-style. (By Kate Ramos)

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust. (By Aida Mollenkamp)

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat. (By V. Jaime Hamlin, V. Jaime Hamlin and Sons Catering & Party Design, Martha’s Vineyard)

Peach Melba Pie

Peach and raspberry find an even more perfect pairing as a pie. (By Aida Mollenkamp)

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops. (By Regan Burns)