For all grilled and smoked meats, the Lone Star rub from Steven Raichlen's book on Rubs, Marinades and Sauces. It’s very spicy with lots of layers of flavor, great on brisket (his recommendation) but also on pork and...

Have and swear by several of Steven Raichlen's cookbooks—love Miami Spice.

Have taken two classes at Let’s Get Cooking – the first was with Steven Raichlen which was limited hands-on and was very enjoyable just to hang with him and listen to him talk BBQ. The other was much more recently,...

, thick and huge. Steven Raichlen in his bbq TV series, always uses these. They are the safest gloves around.

Sounds great, Lgalen. I haven’t tried a whole turkey on the grill, but I have made duck. It comes out crisp, moist, and quite non-fatty – I follow Steven Raichlen's directions from The Barbecue Bible, making slits in...

hour 15 minutes (started cold from the fridge—a room temp bird will take less time). Steven Raichlen has a nifty little cookbook with dozens of beer can chicken variations:...

variations, taken from both my Cuban mother-in-law as well as from Steven Raichlen's Miami Spice cookbook. 1 bottle dry red wine (I use a cheap Rioja and it works very well) 1/4 cup packed light brown sugar 4 cinnamon sticks 1 cup...

The grill was very hot and greased. Maybe my mistake was not putting oil in the salmon. Steven Raichlen recommends cooking only on the skin side, but I wanted those lovely grill marks. When I looked at about a minute and half in,...

any favorites or suggestions? Also, although I usually wouldn’t come close to a low-fat, diet-modified cookbook, I was very impressed with Steven Raichlen's Healthy Latin Cooking, and actually most of his High-Flavor,...

The BBQ Bible. Steven Reichlen. It really is great. And surprisingly—Omaha Steaks has a couple of really good BBQ books—and you can order him some steaks to cook you!

There’s a recipe for Poulet Boucanier (Bucaneer’s Chicken) in Steven Raichlen's “BBQ Bible”. It’s marinated in rum, lime, chiles, spices, etc. then smoked over sugar cane.

I sometimes make a dip that originated with one of Steven Raichlen's grilling books. For this you need a large round purple eggplant. Cut slits in the skin and insert garlic slivers, and put the thing on the grill and cook it,...

the airports to maintain your desired temperature. I would suggest you reference Steven Raichlen's BBQ University for more precise details and recipes for seasonings <www.bbqu.net/>

First of all, I love the idea of a couple of breasts... (but I’m a filthy punster!) Your dessert idea reminds me of an awesome turkey breast recipe from Steven Raichlen. If you go to bbqu.net and look at episode 412,...

Here’s a small list: Essentials of Classic Italian Cooking by Marcella Hazan Steven Raichlen's bbq and grilling cookbooks — I particularly like How to Grill, The Barbecue! Bible, Beer-Can Chicken Beer-Can Chicken: And 74...