I’m a make-from-scratch kind of guy but on occasion I will doctor up Steven Raichlen's rubs. I’ve been really impressed with Steven's Island Spice Jamaican Barbacue Rub and the Lone Star Rub. It’s great by...

MIAMI SPICE by Steven Raichlen

I usually prepare chicken on the grill either using Steven Raichlen's Beer Can Chicken method (from one of his barbeque books), or cut up and marinated in lemon juice and olive oil before grilling. Both are terrific and easy ways...

My rec for a good grilling cookbook is Steven Raichlen's How to Grill or his Barbecue Bible. Simple, straightforward instructions, illustrated with photos and good descriptions. It explains the basics (how to create indirect heat...

Yeah, I don’t usually use store bought rubs but, Steven Raichlen's rubs are amazing. Try the asian one and the Island Spice Blend (contains many of the ingredients that Christy 319 mentioned). I wonder if the spice blend was...

and for what meats, temperatures, cooking times, etc. etc. The Barbacue Bible/Steven Raichlen; If you don’t already know who Steven Raichlen, he is a barbacue master. Great for learning how to grill, make your own rubs,...

a few of Steven Raichlens homemade dry rubs. I like the Lonestar and the Island Spice (sort of like Jamaican jerk). I usually make my own rubs and rarely ever buy store bought rubs but Steven Raichlen is a genius! His rubs taste...

I have cooked several beer can chickens using different rubs. Here is a link to one good one that Steven Raichlen uses. Link: http://www.wchstv.com/gmarecipes/beercanchicken.shtml#rub

We developed a technique for smoke/roasted chickens. We have an electric smoker (SmokinTex) but it should work on any rig. I use a rub on the chickens, it’s the Texas brisket rub from Steven Raichlen's book on rubs,...

I haven’t tried Culver City Santa Maria BBQ, because it’s so easy to make your own. I like the rub recipe in Steven Raichlen's BBQ USA book: salt, pepper, powdered garlic, oregano and rosemary, I think. It forms a...

.com/recipes/food/views/SHEBOYGAN-STYLE-BEER-SOAKED-BRATS-12642 And here Steven Raichlen advocates what he calls the “bratwurst hot tub”: http://bbqu.net/season3/301.html It seems as though this method is intended to...

of a challenge). I have made it several times after seeing Steven Raichlen do it on one of his shows and, if you don’t overcook it and slice it very thin, it’s really great.

I have a few of Steven Raichlen's low fat cookbooks; Vegetarian, Italian, Mexican. The titles start with High Flavor, low fat ...It seems that most are out of print now. I use them quite a bit as they are definitely gourmet (in...

. Also, you might want to check out one of Steven Raichlen's books on grilling – they’re quite good resources. As for cooking ribs on a gas grill, I would suggest precooking them in the oven in a covered pan at 325...

Have and swear by several of Steven Raichlen's cookbooks—love Miami Spice.