I just saw Steven Raichlen do a whole pig on his show Primal Grill. Here is a link to the recipe. http://www.primalgrill.org/season2/Recipes/209_recipes.html#anchor2 scroll down the page about 1/2 way

to see if Steven Raichlen was a participant. It’s not really important, I was just curious as to whether the LofC event was tied in to the festival. To get back into the spirit of this forum, there are several evening food...

One of the best things to do with tofu, I think, is to whirl it around in a blender with fresh herbs to make salad dressing. I use Steven Raichlen's recipes from his book on low-fat and vegetarian cookery. Or use tofu to make...

Hi: I am a faithful chowhead from new york who this summer is driving across the country as part of a media tour for Steven Raichlen's latest barbecue book, BBQ USA. I’ll be with Steven part of the time and alone for part of...

Do a search for shashlik recipes online. I have a recipe from Steven Raichlen's Barbecue Bible that calls for monkfish, sturgeon swordfish or shark. The combination of the very firm fish and a drizzle of pomegranate syrup is...

There’s a recipe in Steven Raichlen's “How to Grill” for eggplant dip that I’ve made many times. You cut slits in the whole eggplant and stick in garlic slivers, then grill the thing until it gets soft....

for the Korean grilled style and it was SOOOO tasty. The meat is really well flavored, but it is a toothsome outcome, not the “fall off the bone” texture of braised short ribs. I didn’t use the flanken style but...

PDT Honey Pepper BBQ Sauce – I’ll look for an online recipe, but it’s in Steven Raichlen's BBQ Bible: Sauces, Rubs, Marinades book it goes well on pretty much anything, but it’s a bit too sweet for my taste

is Steven Raichlen's website. The link is to his brined and grilled Thanksgiving turkey recipe. Link: http://bbqu.net/season3/303_4.html#thanksgiving_turkey

and in the “Miami Spice” cookbook by Steven Raichlen I noticed a recipe for conch fritters. I would really appreciate some opinions on doing a fritter with Crab in hopes that perhaps I could get more crabcakes from a...

A pan to catch the massive drippings is recommendation number one. BBQ author Steven Raichlen has a couple. One is grilled duck a lorange http://www.barbecuebible.com/featured/recipe/duckling_a_lora.php

On a gas grill’s the only way we’ve ever done Beer Can Chicken (Steven Raichlen's recipe) and it works just fine. I’m seriously considering getting one of those gadgets that holds the chicken upright on the...

In Serves 4 provided by Steven Raichlen Ingredients 4 ears Sweet Corn in their husks 6 tablespoons Butter (3/4 stick), at room temperature 2 tablespoons Fresh Flat-Leaf Parsley, minced 1 clove Garlic, minced Coarse Salt and Black...

Steven Raichlen has a fabulous recipe for Turkey Pastrami. It’s in his original Barbecue Bible.

: Raichlen, Steven. 1993. Miami Spice. New York: Workman Publishing. The cover also says: “The new Florida cuisine”, “Latin America, Cuba, & the Caribbean”, and “Meet in the tropical heart of...