I’ve had great success rotisserie-ing on the grill per Steven Raichlen's Barbecue Bible – about 1 1/2-2 hrs med-high heat for a whole duck.

For pulled pork, try the Steven Raichlen recipe for Cuban Mojo linked below. It is absolutely delicious. Link: http://www.bbqu.net/201.html

How to Grill by Steven Raichlen isn’t totally devoted to rotisserie grilling, but it is the best grilling technique book that I own. There are a number of rotisserie how-to’s and some great recipes such as Rotisserie...

Almost anything by Steven Raichlen - his Barbecue Bible is a classic. I have his book on Sauces, Rubs and Marinades which I find invaluable.

A chimney starter is an oft overlooked tool. Books try: Steven Raichlen's “The Barbecue Bible” or Weber’s "Real Griling."

Any of the books by Steven Raichlen - I’d recommend the BBQ Bible, BBQ Bible Sauces & Rubs, How to Grill, and BBQ USA.

Here’s some: http://www.amazon.com/Steven-Raichlen-Best-Barbecue-SR8025/dp/B0007ZGULG/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1242734003&sr=8-1 They also come in a 5/8" size. I have the wider ones – and I bought them at TJ...

Miami Spice: The New Florida Cuisine by Steven Raichlen

that can sometimes go out the door. Also, once they run out they close, which depending on the day can be as early as 2. Just a little history – Julia Child’s loved this place, and it is also the home of the original...

://www.barbecuegrillsandmore.com/Grillpro-00185-GRL1111.html . ..or the Steven Raichlen wood chip soaker, shown below: http://www.cooking.com/products/shprodde.asp?SKU=630044 I used to enjoy the smoked flavor when I used charcoal and...

all the books in the bbq bible series by steven raichlen. global in scope, every flavor under the sun. the original bbq bible is an excellent start, as is bbq bible:sauces, rubs, and marinades. the guy is a cordon bleu trained...

a little oomph. I’ve been meaning to try this recipe from Steven Raichlen. It sounds quite similar to jalamamama’s recipe, but grilled. http://www.bbqu.net/season3/310.html#bean_cheese We also love roasted poblanos with...

Two top suggestions: 1. Go get Steven Raichlen's Barbecue Bible. He’s amazing and really did his research. Great recipes for things like sauces and rubs (I make up regular batches of his Memphis-style rub). 2. I’d also...

sauce. I’m a great fan of Steven Raichlen - his book on rubs, marinades and sauces is my neverfail reference book.

Here’s a link to good instructions from Steven Raichlen, author of How to Grill, The BBQ Bible, etc.: Link: http://www.toptastes.com/features/grill/beercan.htm