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  • Board Topic

    Senses

    sampled it when they served it teriyaki-ed: http://www.flickr.com/photos/bokchoi-snowpea/3005388552/ I too cannot stand places like Godiva. Their chocolates are so average, yet their prices are so incredibly steep. For those...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    culture shock, the scenery is incredible, likewise for the smells, the mint tea, everything. Don’t miss it, it’s a great vacation-in-a-vacation. Leave expensive cameras, jewelry, etc, back at the hotel in Spain. In...

  • Board Topic

    Tim Hanni MW - The Wine Antisnob in the WSJ

    't be the first glass I’d grab. The only thing close was that I like almost any Chardonnay from anywhere. The tea/coffee question was off for me. I liked three catagories equally well. I am still looking forward to playing...

  • Board Topic

    What makes "American" food distinctive?

    countries steeped in stubborn tradition. With help from my Chowhound experience, and Sam in particular, I am doing Asian-Mexican dishes on nobody’s menu, that I really enjoy. Ginger, soy, and fish sauce have no place in...

  • Board Topic

    What is the most useless thing in your kitchen you won't get rid of?

    A butter curler (used to use it decades ago, but not in years); escargot dishes and tongs (probably used them twice, but I do love escargot); a teapot and cups I made in pottery class in college (I never make tea in a pot but...

  • Board Topic

    What's On Your Rotation? (San Diego)

    coffee in town, and the scones are amazing IF they’ve just made them) Dao Son on El Cajon Bl. (fried tofu with eggplant and peanuts) Tapioca Heaven in Mira Mesa (nowhere close to me but I’ll make a special trip for the...

  • Board Topic

    Boston Globe Mag. article re: prices in Boston

    courses, instead of a whole banquet with each course dedicated a part of the duck. We can find bottles of wine that go for thousands a bottle, but not teas that sell for thousands per ounce. I would prefer a more comprehensive...

  • Board Topic

    Well, how did you Thanksgiving Go?

    ) and then a little flour since the liquor thins it out, so the final texture would be somewhere between the typical pumpkin pie and a cheesecake. The only thing is, we always use reduced fat milk for coffee/tea, and when...

  • Board Topic

    Epicurioius Garden

    of people. There is an outdoor area, but the steep bleachers are for the nimble and sober. I’ve noticed that there are more cheeseboard pizza enthusiasts (across the street) than EG at this point. Link:...

  • Board Topic

    lousy hawaiian

    -piri} sauce and curries were introduced by jewish merchants almost 600 years ago who were originally from asia minor and portugal, also the differences in somalian dishes were more influnced by italian. with the tea from...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    in at about 4:30 PM, the place was near capacity and I was lucky to get the last of the uncomfortably cramped stools immediately. It didn’t seem like anything had changed there except the fairly steep prices. I ordered a...

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