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  • Board Topic

    Bubble Tea

    , but they won’t exactly tell you all you need to know about it. basically, it’s fine quality, loose, strong black tea, beautifully steeped and poured over a mixture of ice cubes and large pearl tapioca. the flavor of...

  • Board Topic

    Tea in Queens

    OK, I know about Modus Vivendi in Forest Hills, but I kind of hate how they serve their tea—leaves in the pot, no way to strain them out after they’ve steeped for 5 minutes, so the liquor gets bitter if you’re...

  • Board Topic

    afternoon teas?

    savoury stuff so I just sort of felt sick afterwards. I’d like to try the Red Tea Box. What do people think of that? At any rate, afternoon tea is ridiculously steep for what you get. Jan

  • Board Topic

    magic tea!

    darjeeling/assam/ceylonese/english breakfast tea in the tea pot along with 10 mint leaves and enough dried lemon grass that would make 3 tbsp were you to chop it. 3. pour in 2 cups boiling water and let steep for 2 minutes. 4....

  • Board Topic

    afternoon tea?

    and they previously had little guidebooks... describing each kind of tea, how long to let it steep, etc... they have the usual pastries plus some asian treats too, and a few sandwiches/plates. Link: http://www.dadotea.com/

  • Board Topic

    Cooking with the tea?

    Tea Ice cream is great! I made chocolate custard ice cream with with milk steeping in tea once and it was delicious. My husband loves green tea ice cream.

  • Board Topic

    Green Tea

    At the Tea Salon Emporium in Manhattan, I was instructed to use one teaspoon per cup of tea; with a water temp of 180 degrees and 3 minutes of steeping. This was for Sencha Gold green tea. You risk burning the leaves if the temp...

  • Board Topic

    Tea Bags

    I have several tea strainers that sit in my teacup. Two are gold, and one is fine nylon mesh. When I make tea, I put a strainer in the cup, add tea leaves, and fill the cup with hot water. When the tea is steeped, I remove the...

  • Board Topic

    Green Tea

    to the fact that most people have grown used to the flavor of old teas. It is important to buy from a source with high turnover and a deep understanding of the seasonality of tea. A proper retailer should also be able to provide...

  • Board Topic

    Iced Tea

    method in the summer, but you can duplicate the same method in the winter with a 1 gallon glass jar and a heating pad. I put 5-6 standard tea bags, or 4 large tea bags in cool water and let steep in the summer sun for 8-12 hours....

  • Board Topic

    Ice Tea?

    grey (I like to use Repubic of Tea's) let bags steep for about 10 minutes and remove (I actually have managed to get myself used to actually putting my hand into the tea to get the bags out so I can give them a final squeeze....

  • Board Topic

    Tea Bags

    that steep very quickly and have a strong but somewhat coarse taste – hence the necessity of adding milk). If you are serious about tea, you want to see what the leaves look like; Keemun leaves are long, wiry, almost black....

  • Board Topic

    Iced Tea

    When I make a pitcher at home, I use 4 to 5 tea bags. Two of them are usually a national brand (Lipton or Tetley) and the rest are a combo of nicer selections: English Breakfast, Earl Grey Etc. Then I steep them in a bowl with...

  • Board Topic

    Iced Tea

    The other day while lunching out, I had the most delicious rasberry iced tea. The flavor was so intense. I’ve bought rasberry iced tea for home use before but don’t remember it being so good. I should have asked the...

  • Board Topic

    High Tea

    No no. You’re ALL wrong. "High Tea" is an ancient native custom involving the steeping of the herb and imbibing enough to get high. John, you should try it out.

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