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What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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Crud Busters
New dish scrubbers make scouring easy.
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Old-Tyme Flavor
How to season and care for your cast iron pan.
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What's the Difference Between Types of Oatmeal?
Scottish or Irish, steel-cut or rolled, old-fashioned or instant?
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Future on Ice
Defrosting the history of the fridge.
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Hot Grilling Action
Tools for grilling that won’t get you burned.
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Measuring Cups
When eyeballing ingredients just won’t do.
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How the Other Half Cooks
What’s in the best families' kitchens.
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The Best Cheese Accessories
What to buy after the knives and boards.
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Ask Aïda
CHOW’s food editor on her Food Network show.
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Crush Ice Without Burnout
Blenders that do the job.
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Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show.
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You're Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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Make Your Own Mozzarella
Cheesemaking made simple.
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Surgery in the Kitchen
Tiny tools help with obsessive details.
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