. It went back and a THIRD brand new portion came out, exactly the same. By this time I was very hungry. The explanation was that the entree was prepared “to the chef's taste”. I paid for the salad and my guests...

Arthur Schwartz’s Soup Suppers is as close to a perfect cookbook as I’ve found. Everything I’ve made from this book (and I’ve cooked my way through about 3/4’s of it) is excellent. Not just the...

of protective gear, so Jim and I proceeded to armor up, covering our torsos, arms, hands, and necks with heavy leather and steel, and then put on goggles and full-face shields that I’d earlier borrowed from the college...

- real salad dressing with olive oil and natural citrus vs the processed dressing (Kraft, etc.) - real chowder with potato and cream vs canned chowder (e.g.campbell) - actually further expand the above will be real home-made soups...

ingredients and French ingredients and cooking them masterfully, Thai style. Amerind (6822 W. North Ave) - Arun lite – Also gussied up Thai food, at a fraction of the price. Wonderfully plated dishes and wild flavors...

's done when it’s a uniform color, and it starts to flake. Serve with rice pilaf or couscous prepared with the same seasonings, or with a lentil salad vinaigrette, mixed with israeli couscous, for something a bit heartier....

tasted that as part of the final intake of this part of the dish. © Curried egg salad with braised endive. I liked the utilization of small diced bits of chives that accompanied the eggs. The cumin component was strong in the...

't object when anyone wants to do the dishes! But for the love of God, get that steel wool away from my All-Clad!!

...the owner/chef gave me a sample of pasta fagiole soup which was really good and he seemed very friendly. The little kitchen, the steel oven, everything was perfect. I can’t wait to go back and try the regular slice. In...

chilies in two of her dishes (Spicy Coriander Salad and Steamed Chicken with Salted Chilies) as it was a bit too hot!

And remember- that quintessential American-Italian menu staple, the Caesar Salad..... invented in Mexico by Caesar Cardini, who was an Italian restranteur in Tijuana. The salad gained prominence because celebs used to eat there-...

I see the price for a 1/4 barrel size kergerator(stainless steel) is about $600 with free shipping for a site I was looking at. Was the BestBuy price in that neighborhood?

by the Jamaica Bank on 73rd has great kebab, anything else is pedestrian if highly spiced. But I guess that is why they are called Kebab King. A couple of kebab, milk tea, and hand full of salad is one of my regular favourites...

(potato salad with spring onions). This project has expanded my cooking repetoire and forced me to try things that I normally wouldn’t cook (Mexican). The only reason why I haven’t been cooked from a JC book is because...

Cauliflower Salad with Olives, Anchovies and Pickled Vegetables- $11 Baccala Montecato with Fried Polenta- $13 PIZZA Extra Virgin Olive Oil and Sea Salt- $8 Tomato, Garlic and Oregano- $12 Tomato and Buffalo Mozzarella- $14 Tomato