Artichokes ring in spring with a simple dipping sauce.

Smoked hot paprika aoili would be tasty. Especially if you grilled the artichokes instead of steaming them.

them in water (which I’ve never heard of), not the steaming, that was the problem: artichoke sap is bitter and nasty — if you scrub them thoroughly (artichokes are the only reason I buy veggie wash), trim them and...

I made steamed artichokes last night...I like them pretty simple — just steamed and served with melted butter. I used the Joy of Cooking recipe and steamed them (upside-down) for 45 minutes in about 2 inches of water. They...

anyone have a suggestion for my steamed artichokes instead of the usual mayo or aioli? I’m looking for something healthy and tasty. TIA

Tangy aioli with a kick from spring’s first garlic is ideal for dipping or spreading.

I loved this new appetizer and I hope it sticks; it’s so rare to find whole artichokes on a menu. This one is steamed in herbs (primarily oregano, according to the chef) with one side of aoli and another of herb and garlic...

Eating and drinking with the best of this season’s produce.

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artichoke and cardoon

Looking for restaurants that serve whole artichokes-steamed or stuffed...similar to what the Franklin used to have...thanks

What are your favorite recipes with artichokes—besides steamed or stuffed. Looking for some inspiration. Thanks

I used to core out the hearts and throw quartered fresh artichoke hearts into rabbit stew or chicken cacciatore. A friend of mine once steamed them, took out the choke, stuffed with small garlicky sauteed shrimp. and then...

If it really is for home, keep it simple. Steam them (I use my pressure cooker for this) with a little bit of lemon juice squeezed over them. If they are not as fresh as you like, pouring a little bit (scant 1/4 teaspoon) of...

Josh, Could you pass along a recipe for baked artichokes with herbs and garlic? sounds delicious. I’ve always simply steamed/boiled artichokes and served them with melted butter, lemon, garlic, but recently I’ve been...