When Can Chefs Sue Other Chefs?

Defining legitimate legal claims in the restaurant world.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us.

You Are What You Don't Eat

Ten ways to label you and your food.

Save Your Dollars

For many kitchen items, cheaper is better.

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn

Won't Work for Food

Horror stories of the country’s largest member-owned cooperative grocery store.

Salt and Pepper Shakers

Season in style.

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

Cheap and Beautiful

High-impact tableware on a low-impact budget.

Eat Your Lawn

A new wave of gardeners replants front yards with food.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Amazon is currently offering Staub’s 8 qt. Cocotte (enameled cast iron dutch oven) in Grenadine for more than half off ($169). I am not sure how many they have left. I hesitated at first (bc it’s still an expensive...

I’m going to be in NY for about 1 wk and am looking for the best deals in town (e.g. prix fixes, reasonable prices for amazing food, anything ppl think is a great deal for food). I know it might be overkill to ask but I...