here ya go eye’s 1 pound fresh beef tenderloin cholled with a knife not a meat grinder keep cold in a stainless bowl. 2 egg yolks 2 tbsp worcestershire sauce 1 tbsp dijon mustard 1 tbsp minced capers 1 tbsp shallot minced 2 tbso...

A timeless dish from the legendary Polo Lounge.

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

With a sweet-hot sauce made from wasabi and honey.

A dish that defines summertime grilling.

Cooks in less than 10 minutes.

Sear it, then put it in the oven.

The simplest and arguably best way to make a fillet.

Add another layer of flavor with a spice rub.

Have your steak and eat it too (in a salad).

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Adds a peppery kick to anything it tops.

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

An indoor version of the rustic Tuscan dish.

Fill up your picnic basket with creative variations.