I had a great steak tartare for lunch at Vincent a few months back. It was listed as a starter, but two of us split the starter and it was sufficient (as a starter for two of us). I’m sure that if you wanted it for an...

Best I’ve had is at The Grill On The Alley in Beverly Hills Recent past posts on Steak Tartare http://www.chowhound.com/topics/78900?query=steak%20tartare%20in%20la

I have a hankering for good steak tartare. Can anyone recommend a restaurant that serves this treat? I am looking for the coarsely chopped bright red version, spiced hopefully to order. By the “chopped bright red...

I was just wondering if there is any place in Los Angeles where they serve Steak Tartare?

I have had this wonderful treat at Blue Ribbon Bakery and think it is divine there. Who else makes a wonderful steak tartare?

Can anybody recommend a good place to get some quality steak tartare anywhere in Queens?

I’ve done searches on steak tartare in LA, and I have also done searches on Vert at Hollywood and Highland. I have not come across any postings that meet in the middle. Has anyone tried the steak tartare at Vert? I am...

I know you said you didn’t want to head for the city, but I have a friend who is a steak tartar nut and he thinks the one at Bistro Jeanty is the best around and he’s had it around the world. It’s my bet the...

Following on the recent steak tartare thread, I thought to post on today’s outstanding lunch at Payard. Great cut & consistency (brunoise; none of that pasty stuff) and well balanced with cornichons, capers, shallots,...

Any input as the best restaurant for steak tartar? Had it for the first time this weekend at Balthazar and I thought it was great!

Hi all, Subject says it all. The major reason I don’t feel like making steak tartare myself is that I want the fries, dammit! Do any of the Philly bistros mentioned on this board serve great steak tartare (with salad and...

I may have missed mention in earlier threads on steak tartare but wanted to add a quick note after I had it first time tonight. It is a ‘snack’ and kind of an odd presentation, tartare in a little bowl and flatbread in...

After having a very tasty steak tartare at Chez Henri’s bar, I’m determined to seek out the best tartare in the city. I’ve had a very good one at the Butcher Shop, although it’s $19 price tag was insane, a...

A friend from out of town is visiting this weekend and she loves steak tartare. Does it exist here in the Twin Cities and, if so, where’s the best?

I’ve recently had the steak tartare at Blue Ribbon Bakery, Balthazar and Employees Only. Who else does a great steak tartare and which do you think is the best in Manhattan?