Last time we were in Paris, we had really good steak tartare, prepared tableside, at Le Train Bleu. We’re going back to Paris in December and have decided we don’t want to go back to any restaurants where we’ve...

definitely stay away from The Grill on the Alley. They use a ton of mayonaise. it’s just awful. nothing like good steak tartar, is there....

We are looking for a place where we can get steak tartare in the downtown area (below 23rd) while at the same time having a fun and kinda hip crowd. This is for my wife who has been craving tartare for 9 months and now that she...

Now this is my kind of question!!! Steak Tartare is my very favourite thing to eat! The best two places in my opinion are without a doubt... Auberge du Pommiers and Bistro 990! I am not interested in any other version of Tartare...

Hi, New Orleans chowhound checking in again. Anywhere to while away a Saturday afternoon gorging on steak tartare? Thanks, as always for your suggestions.

The Grill on the Alley-Beverly Hills www.thegrill.com/ CHOW SEARCHES FOR "steak tartare in LA?" http://www.chow.com/search?search%5Bquery%5D=+steak+tartare+in+LA%3F&x=20&y=14

I’m a huge fan of steak tartare and am trying to find some new places to try it. I love the tartare at Country (downstairs) served in the mason jar. I also love the one at Employees only, where they mix it tableside....

Can anyone recommend a good place in Chicago for steak tartar? A friend of mine is a big fan. Ideally I’d like to find a place where they do the preparation at the table. Any Ideas? Thanks;

skip the Grill on the Alley. their version of steak tartar is filled witih mayonaise. it’s just awful!

I have a hankering for steak tartare. Does anyone know of a reputable place that serves it? Barring that, are there any butchers you would personally source the beef from? Thanks!

Capital Grille offers steak tartare. They have locations downtown, at Tysons, and Balto.

I did not like Artisanal’s steak tartare at all. It was way too processed, like beef mousse and it was way too acidic.

As well, a food processor can raise the temperature of the meat. I was appalled to read in one of Tyler Florence’s cookbooks his instructions for steak tartare in which he instructed the reader to use a food processor. Man,...

hey, so I’ve never tried steak tartare before but have been wanting to for a while. Any rec’s for a well prepared steak tartare in Portland? serve appetizer or entre portion? Thanks :)

mimosa for me. it’s a great steak tartare