Where can I get good steak tartare in the West Village, Soho or Tribeca?

Where oh where can I find great,original steak tartare! Tks

Does anyone know places in the NYC/Westchester/Fairfield area that still serve Steak Tartare? Georges Rey used to make a great one, but alas it is no longer; the last place I had it was Cafe Centro in the Met Life building, and...

I enjoyed the steak tartare at Les Halles. It is best with the steak frites, which give a very nice contrast to the raw meat.

Anyone know of a good place in NYC to have Steak Tartare as an entre? Thanks.

I am looking for the best steak tartare and frites within 10 miles of the Beverly Center/Grove area. Love Mimosa’s, but I am looking for a change. Any ideas?

I’m wondering where to find good steak tartare in the DC area. I’ve heard Les Halles on Penn. has a good one. Anyone had it or have other suggestions?

Where can one find the best steak tartare in the chicago area, esp: northwest suburbs??

My trip to your great city draws near, and I’m hoping someone can recommend a place to get Steak Tartare. I know this has come up recently, but I dont know where a lot of the places I have seen mentioned are. We are staying...

There are multiple postings on sushi. Tuna tartar seems ubiquitous. Where can I get a good steak tartar?

Any suggestions for steak tartare on the Westside. I’m craving it and I have a birthday coming up so what better reason to indulge. Thanks.

Although I haven’t been there in a couple of years, Les Halles on Park Avenue in the high 20’s made a good steak tartare platter. Lately, I’ve really enjoyed the steak tartare at Angelo & Maxie’s on Park in...

Help! My mom’s birthday is coming up, and she’s been repeatedly talking about her craving for Steak Tartare. Does anybody have any recommendations? Expense is flexible, but I’d like to stay in the 310 or 323...

Just had friends visiting last weekend – we stopped off at Pastis where I had the steak tartare - which I enjoyed. Wondering what other places other chowhounds have tried – and their thoughts. Have already started...

I’m craving steak tartare. I want it to be delicious and be so big that I’ll laugh trying to fini. Esoteric and random spots are encouraged. I’m thinking about Payard, Steak Frites, Balthazar? Thanks again!