Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak. (By Amy Wisniewski)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad). (By Francine Maroukian)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)

Basic Grilled Rib-Eye

For when you crave a really great steak. (By CHOW Food Team)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet. (By Neal Fraser)

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers. (By Ray Lee)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge. (By none)

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce. (By Kate Ramos)

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation. (By Kate Ramos)

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)