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Recipe
Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Recipe
Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Recipe
Chinese Fire Meat
Chinese Fire Meat
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Recipe
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Video
How to Choose a Steak
It’s all about the marbling.
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Recipe
Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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Recipe
Swordfish with Sicilian Salmoriglio Sauce
So simple but packed with flavor.
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Blog
New Finds: Bite Me Steak Branding Iron
Tell your guests where to get off without having to say a word.
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Recipe
Béarnaise Sauce
The classic, made with tarragon.
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Story
Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key.
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Story
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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Story
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Story
Beyond the Porterhouse
Underappreciated cuts of meat.
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Story
10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV.
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Story
Fast-Food Pizza Chains Attempt Gourmet
This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
