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Recipe
Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Recipe
Guinness Stout Marinade
Lime zest tames the bitterness of stout in this great beef marinade.
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Recipe
Rosemary and Garlic Roasted Potatoes
Crunchy, crusty potatoes with a hint of herbs and garlic.
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Recipe
Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops.
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Recipe
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe
Green Bean, Tomato, and Shallot Salad
A tasty summer salad that makes a good side dish.
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Recipe
Akudjura-Crusted Ribeye Steak
Steak with an Australian slant.
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Recipe
Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Recipe
Carne Asada
Build a better burrito with this main dish that can be made ahead of time.
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Recipe
Roasted Beef Tenderloin with Henry Bain Sauce
Indulgent beef tenderloin glazed in a classic Kentucky sauce.
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Recipe
Linguine with Clams and Chorizo
Spicy chorizo and tiny clams in a tangle of noodles.
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Recipe
Grilled Skirt Steak with Caramelized Butter and Cumin
Cumin makes these flavors pop.
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Recipe
Steak au Poivre
A one-two punch of black peppercorns and Jack Daniel’s.
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Recipe
Montreal Steak Seasoning
It’s excellent on steaks and potatoes.
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Recipe
Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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