Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic.

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops.

Sherry-Tomato Vinaigrette

Cherry tomatoes and sherry vinegar create a dressing with zing.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Carne Asada

Build a better burrito with this main dish that can be made ahead of time.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Grilled Skirt Steak with Caramelized Butter and Cumin

Cumin makes these flavors pop.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Fresh Corn and Tomato Salad

The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.

Campfire Couscous with Zucchini and Pine Nuts

Currants dress up this versatile side dish.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Can You Really Seal the Juices into Meat?

Lock up that steak and throw away the key.