Yes, El Charrito Caminante is the best burrito in town-hands down. Try the burrito supreme (I know that sounds Taco Bell-esque but don’t worry) with any of the meats (goat, beef, chicken, chorizo, pork) and you won’t... (16 replies, last updated by Bonz August 12, 2003)

Try El Nuevo Buena Vista- it’s on broadway just south of Belmont........had one last night as a matter of fact, and I am not suffering from next-day post burrito bloat syndrome. They make a killer Mole steak burrito supreme... (24 replies, last updated by Aaron D June 19, 2003)

my lips around in a few days. Then there was that Sunnyside Organics Virginia kobe beef strip steak that I briefly marinated in evo and roasted garlic puree, fleur de sel and lots of black pepper, then charcoal grilled. Asparagus... (34 replies, last updated by ruth arcone April 22, 2003)

the Crunch Wrap. Since I was the one who recommended the tasteless Mexican joint, I felt it was only fair to bite the burrito and try the Taco Bell offering. Let me start this out by saying, despite my chain-loving life, there... (24 replies, last updated by Dommy September 22, 2006)

Anything grilled is great in tacos and burritos. (I’m really a taco/corn tortilla guy, but hey, everyone has their preference... My favorite filling: Get some skirt steak. fire up the grill. marinate the skirt steak in lime,... (9 replies, last updated by ADL August 16, 2004)

. This is why I’ve come to the Chowhound Oracle to learn! (Please note, if you answer me please translate any Spanish words!) 1) What makes a burrito a burrito? Is a burrito like a sandwich, in that whatever you put in it... (24 replies, last updated by Mrs. Smith August 23, 2002)

I’ll be in SF for a week and am looking to try some taquerias outside my usual routine. I would love to get SF Hounds' reccommendations for places with good structural integrity (no knife-and-fork burritos) and an emphasis... (36 replies, last updated by a_and_w July 2, 2009)

theatre on Glendale Blvd in Atwater. The papas and spinach burritos are favorites — people order all varieties but I think the steak and potato is best. Very good fresh hot sauce — go in sometime while they’re... (96 replies, last updated by Dommy June 16, 2008)

Eating there at 9pm tonight (April 17, 2009). Please steer me in the right direction: [menupages cut and paste] Filet – 12 oz 42.00 Rib Eye – 22 oz 45.00 Hanger Steak - 10 oz 26.00 Porterhouse – for two 40 oz 79.00... (0 replies, last updated by davidtze April 17, 2009)

Supreme Kitchen is roughly across from the Hospital, open 7-4 weekdays, and 7-3 Saturday and Sunday. I have been meaning to try it for a long time on a recommendation of a friend, but hadn’t gotten around to it. Its... (11 replies, last updated by djd November 13, 2008)

I’m trying to remember what was in the taco bell rancho steak burrito. Steak, beans, cheese, flour tortilla. Was there rice? What kind of cheese? Sauce? (1 reply, last updated by carinole November 1, 2007)

their gourmet steak burrito. It is large enough to cover an oversized plate. Inside a large soft burrito of a soft orange color are a myriad of delicious ingredients—including fine chopped scallions, several varieties of... (4 replies, last updated by bryan August 29, 2000)

as you describe. And then report back to us on his reaction. I TRIPLE DOG DARE YOU – infinity . . . to do it. ;) Or you can go to ANY Del Taco and order their Combo Burrito Supreme cause it’s MADE EXACTLY like you... (93 replies, last updated by Servorg April 8, 2008)

Where can I get a great charred steak burrito in the far south side? I live in Blue Island. (1 reply, last updated by gordeaux June 11, 2008)

Melodies (and its even better cousin Las Fuentes, on Vanowen just east of Reseda (much larger menu)) is the best in my opinion. Every time I go, I get the Burrito de bistek encebollado (steak and grilled onions burrito). It is... (26 replies, last updated by bagdoodle March 29, 2007)