The Basics: How to Make Basic Steak

Sear it, then put it in the oven.

The Basics: How to Make Stovetop Flank Steak

Cooks in less than 10 minutes.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling.

Basic Grilled Rib-Eye

For when you crave a really great steak.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet.

Flank Steak Salad with Arugula

Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

What the Pros Use

Pro kitchen tools for the home chef, all under $10.