's a very nice, very cheap soup. I tend to make a pot of veggie chili which can last for three meals or so, and turn it into enchilladas or serve it over brown rice one night. it’s filling and healthy...and cheap. stir...

On Thursday I tasted through most of the 2004 Chardonnays and Pinot Noirs from Niagara’s new star, Clos Jordanne. Notes will follow but one thing that stood out was the alcoholic content: 14.4% for the Village Reserve...

for time, so total cooking time was only about 35 minutes. I think the flavors would’ve mingled better if I’d had longer. But the cheese and marjoram version is definitely promising. Very savory and filling—nice...

I still think that Taste is going to be the star here in terms of food. If the wine is as outrageously priced for ... well, tastes ... for me, no wine ... unless they deduct the price of the taste if you buy the bottle. As said...

. noodles smaller than the ones your likely used to. and the worlds smallest gyoza *mitsuwa market in torrance food court ramen – delicious shinsengumi – torrance – robatayaki – screaming waiters and rock...

style ramen. noodles smaller than the ones your likely used to. and the worlds smallest gyoza *mitsuwa market in torrance food court ramen – delicious shinsengumi – torrance – robatayaki – screaming waiters...

don’t have a plethora of chain restaurants. Sure we have McD’s and KFC, and there used to be a LoneStar Steakhouse, but certainly not the RedLobster/Olive Garden/Applebees of here. The first time I met my ex’s...

especially enjoyable. If I don’t like sweetmeats such as kidney, that doesn’t make regional cuisines that favor them, terrible. I love food from street vendors to Michelin three stars in Paris. If I don’t like...

Nastiness!!! 15 minute Quickfire. Interesting. And also plugging Uncle Ben’s at the same time. How convenient! Oh, and I now hate Antonia, what an idiot, you messed up, and you got saved, thank you lucky stars and move on!!...

on dishes he learned at one restaurant was indeed irritating. Didn’t Marcel win the all-star challenge quickfire with a saffron foam? Marcel was kind of irritating himself, but that was awesome.

I just had a flawless birthday dinner at Gary Danko, a four star restaurant in San Francisco. The couple next to us was a few courses ahead of our table. For dessert the man ordered the chocolate souffle with two sauces, the woman...

-Pita filled with slices of kielbasa, tomato, sprouts and montery jack cheese, then popped in the toaster until the cheese melts. -sauteed spicy prawns with carmelized onions, green and jalepeno peppers and some melted provolone...

something with Polish sausage — or made his own gourmet version of Polish sausage. Okay, I thought about it for 15 minutes and came up with a Polish sausage-inspired filling, sliced into disks and set into a ring of red wine...

chaotic during dessert, too. A fellow came and filled my husband’s coffee, and before he’d left the table our regular guy came with his own coffeepot. Also, I had to send back my tea twice because they kept straining...

't as fragile as most people believe. They do not have to be baked in a traditional deep souffle dish with the top hat that rises over the rim. Souffles make fantastic sweet or savory fillings for crepes, baked in the oven and...