Pop Open Some Sake

What to drink with our New Year’s mochi menu.

Bagel Felony

This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders. (By James Norton)

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts. (By James Norton)

How to Fry a Turkey

Ten steps to Thanksgiving satisfaction. (By Regan Burns)

10 Food Feuds

Is there nothing original in food anymore? (By Roxanne Webber)

Soylent Green Is People!

What sci-fi movies say about future food. (By Eric Slatkin)

Tap This

Refreshing 2007 brews for summer. (By Kurt Wolff)

You're Supposed to Burn It

Tools for creating aromatic smoke, à la the molecular gastronomists (By Louisa Chu)

Make Your Own Chinese Takeout

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns. (By James Norton)

Absinthe-Minded

Sure, the spirit is legal. But will it matter? (By Jordan Mackay)

Tony Bourdain Would Pimp for Prada

The No Reservations star shares his plans, real and imagined. (By Louisa Chu)

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)

Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)

Egg Magic

Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)