If It Ain't Dark, It Ain't Chocolate

The gourmet chocolate trend has spawned dark-chocolate snobs.

I'll Pay You to Kill My Steer

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Film Feast

The nominees for best food scene in a movie are ...

Slow Spirits

If booze is to be slow, it has to be right.

Ask Aïda

CHOW’s food editor on her Food Network show.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah.

Bye-Bye Cold Crab Dip

Chafing dishes for the modern age.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Winter 2006 Gift Guide

Give like you’ve never given before.

Spice Racks

Keep your cumin and your curry straight.

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.