Cookbook Stand

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Cake Stands

Elevate any dish to a new level. (By Michele Foley)

Is Saving Tables Wrong?

On throwing down a jacket while you wait in line. (By Helena Echlin)

Anya Hindmarch’s “green” tote bag is the iPhone of the grocery shopping world. (By Tea Austen Weaver)

Steppin' Up Your Cheese Game

This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles. (By James Norton)

More than Just Arm Candy

How to stop a friend from salting your game. (By Helena Echlin)

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains. (By James Norton)

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers. (By James Norton)

Turning the Tables

Can a restaurant kick you out when you’ve finished eating and it’s busy? (By Helena Echlin)

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)

Detox Cocktails

This week’s mission: two carbonated juices with nonsensical names and ambitious career goals. (By James Norton)

Alluring Burger King Apple "Fries"

This week’s mission: low-fat prepackaged ice cream cones, and a healthier Burger King kids' meal. (By James Norton)

Mysteries of Tempeh Revealed

This week’s mission: a seasoned meat substitute, and fancified potato buds. (By James Norton)

Get a Room

When couples touch too much. (By Helena Echlin)