Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes. (By Adapted from Laurence Jossel)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies. (By Adapted from Brigid Callinan)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts. (By Kate Ramos)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit. (By Adapted from Brigid Callinan)

Brandied Pear-Walnut Tart

Walnut, more walnut, and lots of pear. (By Aida Mollenkamp)

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill. (By Kate Ramos)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Spiced Apple Cupcakes

Adorned with maple frosting, these are autumn made bite-sized! (By Aida Mollenkamp)

Vanilla Bean Cupcakes

These tender little cupcakes flecked with vanilla make seconds inevitable. (By Amy Wisniewski)

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)