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  • Board Topic

    Stand mixer -- how to get the rhythm?

    it with the stand mixer? Do you take what is in the bowl out, clean the blades, mix the second thing, and then put them back together? Do you have to resort to using your hand mixer in a different bowl to coordinate the...

  • Board Topic

    Kitchen aide stand mixers on sale

    Amazon.com has kitchen aide stand mixers on sale. My husband and i have been looking at them for a while but after I read all the reviews on there, I can’t decide whether or not to get one. There are lots of glowing...

  • Board Topic

    Grinding Meat in KA Stand Mixer

    While we were grinding pounds and pounds of pork, I noticed metal filings coming of into the meat. I loosened the screws. any advice?

  • Board Topic

    question re. buying a stand mixer

    I have a standard Kitchen-Aid standing mixer. My wife bought it for me as a birthday present a few years ago and I love it. It comes with a whip, hook, and paddle attachment as well as an attachment for adding powdered...

  • Board Topic

    Experience with Hamilton Beach stand mixer?

    Does anyone have experiences to share about the use, performance, and overall quality of the Hamilton Beach stand mixer linked below? I discovered it’s being sold on Cooking.com for $169.99. It’s got only a 4.5-qt....

  • Board Topic

    KitchenAid stand mixers

    I’m about to go out and treat myself to a KitchenAid stand mixer. I was all set to buy the real super-duper one—525 watts, 6qt bowl. I happened to mention this to a chef friend who asked if I make large quantities of...

  • Board Topic

    choosing a stand mixer, need advice

    i’m looking to purchase a stand mixer and have narrowed down my choices to kitchenaid and viking. in researching both, i’ve been reading about big problems with each. with the kitchenaid artisan, i read that the newer...

  • Recipe

    Whipped Cream Cheese Frosting

    A sweet topping that’s quick to make.

  • Recipe

    Bittersweet Chocolate Frosting

    A simple topping for cookies and cakes.

  • Recipe

    Peppercorn Ice Cream

    A silky base with a pleasant, peppery punch.

  • Recipe

    Vanilla Malt Frosting

    Classic frosting with a kick of malt.

  • Recipe

    Maple Buttercream

    Our number one contender for the official frosting of fall.

  • Recipe

    Tiramisu Dip

    All the flavor of the airy dessert but none of the hassle.

  • Recipe

    Royal Icing

    The ultimate icing for decorating cookies.

  • Recipe

    Classic Mashed Potatoes

    Just as they should be: creamy and buttery.

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