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Article about cake mixes in the New York Times
reading one poster’s New Year’s dinner made me exhasuted (the one that make Martha Stewart look like a slug). I rise to my feet in a standing ovation but couldn’t imagine personally doing something like that....
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Big Red
(which I love Friendly’s Frappe’s but I can’t stand the rest of the store) Sub and Jimmies... I came here looking to find out what Jimmies are made of... A co worker and I were eating donuts and I noticed that the...
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Regional Cakes
nice!! I gotta say it really poofed up, had to chop some off to keep it standing before flipping out of mold but it is gorgeous esp. since I made it in a tulip mould.
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5 Kitchen Gadgets you can't live without???
Knives, pots, pans, cutting boards, and the like I exclude because they really aren’t gadgets. We use the timer on our range, so no separate gadget required. Somehow survived lo these many years without a microwave....
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Nasty Little Treats
It’s my favorite soda. Good as a mixer, too.
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how do you keep weekly food costs down?
Pupster, thank you...I was going to say the same thing...I stand with you. Bless.
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Need Xmas/holiday home-made gift suggestions
mixture. 7) When the nuts are coated well, transfer back to the baking sheet and let them stand for several hours until cool and dry. You can store them in a tightly covered container for several days, or pack into small gift tins...
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new tropicana cartons - completely awful!
Oh, man – I’ve defended the graphic redesign of the cartons elsewhere in this thread, and I stand by that defense, but I really hope they DON’T roll out the half-orange shaped caps. Not only do they make Barmy...
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dumb restaurant names [Moved from Ontario Board]
A new ice cream shop just opened up in Chicago. The idea is that you pick your base, sweetener, flavorings and add-ins, then the staff uses liquid nitrogen to flash-freeze the ice cream in a mixer a la Richard Blaise on Top Chef....
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Now, that's annoying!
will be taking up the same size table as a couple, but will be spending (and probably tipping) considerably less. But if you are going to only seat me after all the pairs have gotten tables, tell me up front, don’t just...
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Wood countertops and This Old House
do 90% of my cooking/baking/serving in wood bowls. I use my electric mixer in them and love the pleasant “thunk, thunk” instead of “clang,rattle”, they don’t abrade the countertop, need only a quick...
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Help me keep this man fed
minutes. Add the cooked onion to the lentils, along with the rice and salt. Cover and simmer 20 minutes until rice and lentils are soft. If a bit of water remains unabsorbed, remove from heat and let stand 5 minutes and it will...
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call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also any duds to learn by
of whether the bird is done. It’s actually a long-standing debate in the turkey cooking community — cook breast up or breast down? But over all, if you’ve cooked breast-up (the most common way to cook a turkey),...
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"Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.
dinner 3-4 times a week. personally, i want to be able to tell my customers that they are getting what they are paying for, and to bring about 100 people standing behind me to step forward and give their part of that: "i grew...
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Little tricks that help make cooking faster, easier?
I keep a collection of plain white Corningware Corelle dishes (2 bowl sizes and two plate sizes) stacked in a three-tier plate stand (within arm’s reach) for microwave use, heat/reheat/warm/melt/defrost. Corelle is...
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