Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Once you try this buttery, light frosting, you’ll never go back to the can.

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate.

CHOW Bagel

The ultimate crackly, chewy bagel.

Snickles

Nougat and peanut caramel covered in milk chocolate.

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll.

Silky pudding cake laced with brandy and orange zest.

Mascarpone cheese adds richness to the familiar filling.

Metropolitan Granola Cookies

Oatmeal cookies with a touch of whole wheat and granola.

Christmas Coconut Cake

Three white cake layers covered with a light snowfall of flaked coconut.