Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Chocolate Soufflé

A delicate puff of chocolate for two served with Blood Orange Crème Anglaise.

Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.

Vanilla Bean Cupcakes

These tender little cupcakes flecked with vanilla make seconds inevitable.

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care.

Kiwi Cheesecake

This rich, creamy, New York-style cheesecake is great on its own or topped with honey-soaked kiwi.

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam.

Honey Fritters with Blood Oranges

Airy fritters tinged with orange.

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch.

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices.

Metropolitan Granola Scones

Hearty granola and cornmeal gives these scones a more complex flavor.