Totally agree with Adamshoe, I have had same experience. There is a Pasta extruding attachment that is a total waste of cash, avoid it. As far as the Ravioli roller goes I have heard it is a bit difficult to control. Probably...

I recieved a beautiful stand mixer for Christmas, and I really want to put it to good use. I made an awesome carrot cake- http://chowhound.chow.com/topics/585879 -that Rubee found and corrected it for me. Otherwise I am not sure...

Thought I would pass this on. Amazon now has two stand mixers that seem worthy and are well priced. The description is a little off at their site, but both the RKG25HOXWH (475 Watt “HD” model) and RKV25GOXWW (450 Watt...

Hi All, I’m baking my brother a cake for thanksgiving — its his birthday and he LOVES chocolate. I was going to make the cook’s illustrated chocolate sour cream bundt cake, but it calls for the flat beater and I...

A silky base with a pleasant, peppery punch.

A sweet topping that’s quick to make.

I have both the KA attachment and two ice cream makers, a Deni and a Cuisinart. The KA makes 2 quarts which is twice the capacity of the other units. It also has a much more powerful motor. In both cases you have to freeze the...

A simple topping for cookies and cakes.

Classic frosting with a kick of malt.

Our number one contender for the official frosting of fall.

All the flavor of the airy dessert but none of the hassle.

The ultimate icing for decorating cookies.

Just as they should be: creamy and buttery.

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Rich, buttery cake with a hint of citrus; satisfying any time of day.