I am having company this weekend from out of town and am looking for a lobster salad recipe that I could jazz up besides just mayo and celery. If I use mayo could I add Lemon juice to it or would that make the mayo curddle. I was...

I’d normally say that these things are just worthless, but in the 2nd year of my csa, I’m thinking it might be useful. The salad bags and spinach and kale all need to be cleaned, and I know from previous experience,...

After checking out Alana’s Café in Burlingame last weekend, the boyfriend and I decided to try out another Peninsula breakfast spot for comparison. That would be Stacks – a four location Peninsula/South Bay chain that...

archived posts on the KC BBQ landscape and the accompanying debates, I planned a mini-BBQ tour for us that fit w/ our general itinerary: Arthur Bryant’s, Jack Stack, and last but not least, LC’s. To give you a little...

has anyone tried glick’s salads pickled beets? how do they stack up? i’m a big beets enthusiast and am coming to philly soon, wondering if i should pick some up?

I love this salad dressing. Years ago it was available in the supermarket. Anyone have a good version of it?

I just got two packages of Pastures of Eden feta at Trader Joe’s. It is absolutely delicious and now I’d like to figure out other things to make with it besides greek salad and Israeli cous cous salad. I’ve...

perhaps an odd suggestion, but the mill st brewpub in the distillery district has very large salads. they’re upwards of $10 but are stacked with items and absolutely gigantic. the steak cobb salad came with strips of...

Have a favorite version? Am supposed to bring a salad to a dinner tomorrow night. It’s summer in Arizona and I thought this might be a nice refreshing option(plus melons are on sale at the market across the street from my...

I’m joining a CSA this summer so I’ll be eating—and washing—lots of salad greens. Right now I use the blot with paper towlels approach, but I think I have to kick it up a notch. I’d prefer not to buy...

Alright, for the new year, my husband and I made a resolution to eat healthier. My husband is not a fish/seafood lover. However, he will eat tuna fish (from the can of course). I’m looking for tuna salad ideas that’ll...

That sounds good, I was thinking tuna along with the salad. I’m envisioning a big platter, with piles of different things, and a stack of pita bread on the side.

I am really annoyed with the lack of salad forks in mid-priced restaurants. I am not interested in eated my main course with a fork that is: 1-dinner sized, 2:had salad dressing in it. When asking the server for a salad fork, I...

I toss cut-up whole wheat pita bread with a little olive oil and salt, and then toast it on the grill until it crisps. Add to the salad right before serving – gives a nice little added texture.

I was just there last week and noticed the stacks of spinach salad sitting in the hot sweaty kitchen. I think that is what did the wilting trick.... I agree, it was delish!