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  • Board Topic

    Homemade food gifts you gave

    sizes on clearance at IKEA for next year. I am picturing towers of three of four boxes stacked high and tied with a big bow. Maybe gourmet s’more fixings (back to those ymmy marshmallows) or a Christmas pudding in one box...

  • Board Topic

    What's "the" food where you're from?

    New Mexico too. Stacked enchiladas and the soppapilla, w/honey or stuffed w/ pork, pinto beans and green chile. Yum!

  • Board Topic

    California wine? Down the drain

    good and evil? Is it over-the-top and a complete oversimplification that stacks the deck in her favor? Yep. Is it annoying to people who have a more nuanced grasp of the issue and see that it’s not quite so black and white?...

  • Board Topic

    Indian Restaurants near K of P

    to the buffet.) i had nowhere to put my dirty plate when i came back with a fresh one, so hoping they’d get the message i stacked it on top of the clean plates. it was eventually picked up, but i also find this practice...

  • Board Topic

    Top Chef-Improv

    good insight on each episode and has tasted every dish since she’s required to remake them for the website. However, it is possible that the producers could have stacked stronger male contestants this season than female...

  • Board Topic

    Top Chef Episode #3

    thought I saw a flash of a stacked “taco” dish that looked pretty cool, actually, and then got really confused when they never showed it again during judging.

  • Board Topic

    Il Grano - a love, hate experience

    was tasty and the accompaniment went just right with it. Dessert was a tangerine mini-souffle with a tangerine section. It was very good, but emphasis on the mini, about the size of six half-dollars stacked. The food was really...

  • Board Topic

    Thai Avenue - no sweat - Long

    taste as good whole whitefish from a jewish deli. That comparison, by the way, earned me a scoff from my tablemates, but I stand by it. And I was smelling it on my fingers the whole rest of the night. RST – i remember coming...

  • Board Topic

    Thanks, and also... what do you think of...

    removed and mushrooms. and Gujeolpan (Colorful Array of Meat and Vegetables) Gujeolpan refers to a nine-sectioned wooden serving tray, which is often lacquered or inlaid with mother-of-pearl. In the round center section is a...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    these alternating stacks of half-dollar-sized yellow and red beet slices with a walnut mousse on top (not listed on the menu). Off to the side there were dots of red beet reduction, a little pile of minced bacon, and some foamy...

  • Board Topic

    Breakfast in KC -- Where To Go?

    a stack of buttermilk pancakes. Then a short walk over to Murray’s Ice Cream for a double scoop cone before heading to d’Bronx for a slice or two of pizza and then to Fric & Frac for a burger. After that, he was ready...

  • Board Topic

    Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

    that decision based on what a stack of magazines said is the “trend,” but what she and her husband wanted and were able to do. While you seem to acknowledge regional differences exist at one point in your post, your...

  • Board Topic

    Childhood literary chow memories

    The Story of Little Black Sambo. Almost fifty years ago all my friends and I wanted to eat pancakes with lots of butter every time we read that book. Sambo was, is and will forever be a hero to me. Just this morning I had a high...

  • Board Topic

    Now, that's annoying!

    they didn’t bother to ask, becoming upset when their requests simply can not be honored (if a meat stock is used in the soup, there is nothing the chef can do), stacking dirty plates on their table, and all too frequently...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    back in the days of our standup freer, Mom would make a double batch of pie crust and use 4 aluminum pans to stack and freeze four crusts. Maybe that’s why they were always so flaky? Sometimes she would prebake some for her...

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