Is it just me or does anyone else think that stacking your dish at the table while dining is in poor taste? I have witnessed this a couple of times...someone is finished with their course and they will stack the dishes they have... (105 replies, last updated by Sisyphus June 28, 2009)

This was the first I’d heard of Stacks http://www.chowhound.com/topics/405236#2611853 since I don’t walk by Hayes St. that much.....but today I went with 3 co-workers for lunch. The place is very nice looking, but like... (7 replies, last updated by Dave MP September 12, 2007)

Good riddance to Planet Hollywood – my heart bleeds for the millionaire Hollywood celebs who invested in it, grabbed their bucks & ran before it went bankrupt. Today I went to Stacks with a lunch promotion (good only today &... (15 replies, last updated by Tyler February 6, 2004)

and screaming — with everyone in the kitchen... talk about awkward), and food that I could easily make better at home. I think the spaghetti was Hill Country Faire brand. Salad was all iceberg lettuce. Breadsticks reminded... (42 replies, last updated by danoc March 18, 2008)

I’m looking for interesting Winter salad ideas — preferably with ingredients that I can get easily in NYC. (30 replies, last updated by AZ November 16, 2001)

I am having company this weekend from out of town and am looking for a lobster salad recipe that I could jazz up besides just mayo and celery. If I use mayo could I add Lemon juice to it or would that make the mayo curddle. I was... (17 replies, last updated by dantheculinaryman September 18, 2006)

I’d normally say that these things are just worthless, but in the 2nd year of my csa, I’m thinking it might be useful. The salad bags and spinach and kale all need to be cleaned, and I know from previous experience,... (22 replies, last updated by elfcook July 22, 2009)

After checking out Alana’s Café in Burlingame last weekend, the boyfriend and I decided to try out another Peninsula breakfast spot for comparison. That would be Stacks – a four location Peninsula/South Bay chain that... (3 replies, last updated by Greg June 15, 2005)

archived posts on the KC BBQ landscape and the accompanying debates, I planned a mini-BBQ tour for us that fit w/ our general itinerary: Arthur Bryant’s, Jack Stack, and last but not least, LC’s. To give you a little... (22 replies, last updated by chileheadmike March 16, 2008)

has anyone tried glick’s salads pickled beets? how do they stack up? i’m a big beets enthusiast and am coming to philly soon, wondering if i should pick some up? (0 replies, last updated by violet May 16, 2006)

I love this salad dressing. Years ago it was available in the supermarket. Anyone have a good version of it? (10 replies, last updated by wench31 July 5, 2007)

I just got two packages of Pastures of Eden feta at Trader Joe’s. It is absolutely delicious and now I’d like to figure out other things to make with it besides greek salad and Israeli cous cous salad. I’ve... (20 replies, last updated by foxy fairy July 8, 2009)

perhaps an odd suggestion, but the mill st brewpub in the distillery district has very large salads. they’re upwards of $10 but are stacked with items and absolutely gigantic. the steak cobb salad came with strips of... (26 replies, last updated by vorpal December 5, 2007)

Have a favorite version? Am supposed to bring a salad to a dinner tomorrow night. It’s summer in Arizona and I thought this might be a nice refreshing option(plus melons are on sale at the market across the street from my... (17 replies, last updated by LulusMom June 16, 2008)

I’m joining a CSA this summer so I’ll be eating—and washing—lots of salad greens. Right now I use the blot with paper towlels approach, but I think I have to kick it up a notch. I’d prefer not to buy... (42 replies, last updated by SeaSide Tomato February 22, 2007)