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Story
Stack Your Salad (And Other Plating Tips)
An interview with chef Christopher Styler, author of "Working the Plate."
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Recipe
Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Story
Another Secretly High-Calorie Salad
This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.
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Story
Foods You Fight
Tips for eating saucy, messy, and hard-to-handle foods.
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Story
Looks Count
CHOW’s dos and don’ts of plating.
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Story
Trash Talk
Your garbage deserves a nice package.
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Story
Eat and Get Out
The manipulative techniques of casual-dining establishments
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Story
The Friendliest Utensil
Our photographic ode to spoons
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Story
Fork on the Left, Knife on the Floor
Designers reinvent the table setting.
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Story
Celebrate Festivus
The holiday for the rest of us.
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Story
Tupperware That'll Get You Noticed
Sleek storage containers for leftovers.
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Story
10 Food Feuds
Is there nothing original in food anymore?
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Story
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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