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  • Board Topic

    Building my cookware...

    VillageKitchen sells arcoroc prep bowls in various sizes. You can buy 6 bowls in the same size if desired. http://www.villagekitchen.com/mfg/arc/arcoroc/p/stackable/stackable_bowls.html

  • Board Topic

    Replacing my hodgepodge of plasticware - What are your favorite food storage containers and why?

    . They weren’t bad, but just too pricy without better results. http://www.chowhound.com/topics/show/324342 They don’t meet the OP critera of being easily stackable either. I’m probably going to move soon and was...

  • Board Topic

    In Retrospect Tips For Others

    'll try to find the brand name on them and post back. They are made in Italy. I also have some stackable plastic ones in different sizes with lids, that look like the ones in the link below, but in different sizes – more...

  • Board Topic

    I need some mis en place/tidiness advice

    I would never BUY bowls for this purpose – just keep some stackable empty deli containers (or yogurt, cream cheese, pudding cups, etc.) in the cupboard. To avoid a clutter on the counter, where possible layer your...

  • Board Topic

    what to buy for a new (home) kitchen

    Get a 3-cup and 6-cup pyrex measuring cup....more like a batter bowl, but the handle is so much easier to use than most decorative batter bowls, plus they’re stackable in the cupboard and great for storing soups or wet...

  • Board Topic

    Dinnerware That Doesn't Clank

    ). That leaves stuff like: Resin-impregnated bamboo. Wood. Really hard cured rubber. Carbon fiber. Fiberglass. Is there anyone out there making dinnerware that can go in the dishwasher, not harbor microbial infections (a la raw...

  • Board Topic

    Poured "fondant" for petit fours?

    Let us know how it goes. Sometimes they work fine for me, sometimes they don’t set, no matter how long I leave them (not stackable). I don’t know why, maybe it has to do with the weather. Royal frosting always hardens...

  • Board Topic

    7 months pregnant and about to clean out and reorganize my small manhattan kitchen.

    , bowls, non-breakable stuff. It kept her very entertained while I was cooking (and now she enjoys cooking, too). Just make sure it’s clear of the stove. Another off-topic item: if you aren’t in the habit already,...

  • Board Topic

    Ideas to store pans?

    the original hooks (2 of them about 14" apart), there are long iron S hooks and, utilizing the difference between long handled pots and short handled basins and bowl, I can get 3 items and lids on each hook. Depending on various...

  • Board Topic

    Renting a Vacation House for a Week, What to Bring for the Kitchen?

    That pill box idea makes me think of those stackable bead holders, acrylic that screw on top of each other, and would be perfect for traveling w/ spices. It’s the fourth item down. I use them for inks so they’d work...

  • Board Topic

    Useless clutter?

    one can make do! But there is still usless clutter: Bread Maker Specialty-shaped cake pans from W-S (that snowflake pan seemed essential at the time!) Oxo rolling herb chopper Too many mixing bowls and cutting boards (when I always...

  • Board Topic

    saran wrap "plastic wrap" [moved from General Chowhounding Topics]

    's a little easier to deal with regular Saran wrap. For the most part, though, I use Rubbermaid containers, which I like better for a couple of reasons- they’re stackable in the fridge, reusable and you’re always sure...

  • Board Topic

    If you frequently make large amounts of soup, where do you store it overnight? worries about leaching?

    I’m not sure why I feel this way, but I would not refrigerate the soup in the pressure cooker. I would use Tupperware or Rubbermaid for storage. Reheat in a pan on the stove, or in a bowl in the micro. Other posters are...

  • Board Topic

    Method/recipes for cooking while traveling by car?

    These little guys are great: http://www.amazon.com/Deluxe-Butane-Burner-Stove-Free/dp/B000BVC4NY We take ours camping all the time. They pump out an amazing amount of heat for their size. Camping/Outdoors stores have a nice...

  • Board Topic

    First Taste of Hidden (on Main)

    . It arrived with the mackerel’s fried skeleton next to the collection of minced aji, shiso and scallions. The ponzu sauce formed a perimeter around the dish and was also present in a small bowl next to the presentation....

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