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  • Story

    What the Pros Use

    Pro kitchen tools for the home chef, all under $10.

  • Story

    Celebrities and Portable Microwaves

    Products we loved at the International Home & Housewares Show.

  • Recipe

    Chocolate Brioche Club Sandwich

    Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.

  • Board Topic

    Stackable Dinner? I'm having fun with this, looking for new!!

    So here’s a couple pics lately of my stackable cuisine – I’m loving this. but looking for new ideas. I’m going to do one with sauteed mushrooms, maybe polenta or quinoa (although polenta would be prettier)...

  • Board Topic

    does microwavable=ovenproof ?

    , making it safe for both purposes. the ramekin shape is supposed to help a souffle remain erect, but since most molten lava cakes are semi collapsed, perhaps it doesn’t matter for you. bowl shaped things are conveniently...

  • Board Topic

    Alton's mise en place

    What about these....they are clear, not white. http://www.organizedliving.com/product/containers/food+storage/plastic/19+oz+clear+stackable+containers—+set+of+3.do If those aren’t right, check that site, because they...

  • Board Topic

    Country: Brunch Review

    with interesting, square (and thus stackable for better storage) mugs that we liked. The stuffed french toast was delicious but despite the waiters “no it does not” it was topped with nuts. This was very, very good and...

  • Board Topic

    Stovetop cake?

    do, and my sort of large bamboo steamer has two stackable layers, making it possible to make a layered cake. If not, get your widest pot, turn a heat proof bowl upside down, place a rack or plate for your baking dish to sit on...

  • Board Topic

    I can never have too many.....?

    i second dishtowels. also stackable plastic square storage bowls with lids. Most everything else, I can get buy with just one or two.

  • Board Topic

    Mashed potatoes freeze well?

    of them? It’s all sitting in a bowl in the fridge at the moment. They’ll stay good for a couple days in there, but I don’t want to waste any that’s not eaten. I hate to let food go to waste.

  • Board Topic

    good gift ideas for someone who loves to bake?

    They probably have a stand mixer if they bake. One of those new beater blades (Beater Blade+) that scrapes the bowl as it beats and gets down into the dimple at the bottom would be very welcome.

  • Board Topic

    Multi-course meals in a pressure cooker?

    The book that came with my Hawkins PC has a few pages describing ‘separator cooking’. There doesn’t seem to be anything difficult about it – if you have a large enough PC and the separator set, which would...

  • Board Topic

    Swish Wine Tasting & Class – Serious Wines with a Sense of Humor

    to these wineries are at the end. Baral suggested looking at some of these wineries amusing and informative websites. She also said they were fun wineries to visit. Tasting was done using Riedel O series of stemless wine...

  • Board Topic

    Anyone know where to buy the metal steamers they use at Din Tai Fung?

    I’m assuming many of you have eaten at Din Tai Fung in Baldwin Park...they cook and serve the dumplings there in an metal stackable steamer...functionally similar to the bamboo steamer, but instead made of metal. As a side...

  • Board Topic

    Food storage containers

    I agree with FlavoursGal about storing hot foods in plastic it does become a breeding ground for ickies. What I usually do is transfer the soup out of the hot pot I used to cook it in and into a thin, cool, metal bowl, and dunk...

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