Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Orange Marmalade Truffles

Silky chocolate truffles dotted with chewy bits of orange marmalade and rolled in cocoa powder. (By Kate Ramos)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)

Reuben Sandwich

The classic deli sandwich. (By Aida Mollenkamp)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Classic Mashed Potatoes

Just as they should be: creamy and buttery. (By Aida Mollenkamp)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

Backyard Championship Ribs

You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness. (By Ray Lampe)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)

Guinness–Milk Chocolate Ice Cream

Creamy Irish stout and milk chocolate complement each other in this cold treat. (By David Lebovitz)

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination. (By Lenny Rice and Brigid Callinan)

Easy, light, and elegant. (By Kate Ramos)