Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think. (By Kate Ramos)

Classic Mashed Potatoes

Just as they should be: creamy and buttery. (By Aida Mollenkamp)

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette. (By Aida Mollenkamp)

Reuben Sandwich

The classic deli sandwich. (By Aida Mollenkamp)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)

Money Green Champagne

Mint, sugar, and champagne: for playas only! (By Anna Lappé and Bryant Terry)

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade. (By Jim Tarantino)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)

Because beer and beef belong together. (By Trish Deseine and Marie-Pierre Morel)

The most famous libations from either side of the English Channel combine. (By Rob Chirico)

Stout gives these chocolate cupcakes a distinctive flavor. (By Dave Lieberman)

A hot cheese dip studded with sausage is an easy crowd-pleaser for your next party. (By Diane Phillips)

The strong, malty flavor of Guinness makes this hamburger stand out. (By Jane Murphy and Liz Yeh Singh)

Gingerbread gets a boost with the addition of rich, dark stout. (By Beth Hensperger)