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Table Manners
The Art of Criticism
Does your server really want to know what you thought of your meal? (By Helena Echlin)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Table Manners
Enough with the Workplace Candy!
Is it OK to tell people to stop bringing in sweets? (By Helena Echlin)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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Drink
The Magic Numbers
One man blends his way to the perfect bottle of wine. (By Daniel Duane)
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Wine and Drinks
Learning to Love a Local
A new-world Riesling to get behind. (By Daniel Duane)
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Wine and Drinks
Impressed by Ubuntu
Yoga plus vegetarian food? Not for me. But Ubuntu is surprisingly good. (By Daniel Duane)
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Food Media
Cutbacks at Copia
Copia, the American Center for Wine, Food & the Arts, is cutting back—laying off a third of its staff and planning to sell five acres of land in order to address its debt situation. (By Tea Austen Weaver)
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Wine and Drinks
Nonlame Food Shopping in Napa
The new Oxbow Public Market. (By Daniel Duane)
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Wine and Drinks
Grass-Fed or Not?
A steak taste test. (By Daniel Duane)
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Wine and Drinks
Gott Sauvignon Blanc?
The winemaker talks about his multiple-appellation sourcing. (By Daniel Duane)
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Wine and Drinks
Beauty and Truth in Vineyards
The dichotomy of wine country, as a commercial agricultural landscape, and also achingly beautiful. (By Daniel Duane)
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Food Media
Table for One?
Why does dining solo give most people the heebie-jeebies? (By Joyce Slaton)
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