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  • Board Topic

    Recipes for a first-timer

    aside. Soak the bread in milk until soft. Crumble the bread into small pieces; squeeze out excess milk. When moistened and crumbled into pieces, the bread should equal about 1+1/3 heaping cups. Preheat the oven to 400F. Combine all...

  • Board Topic

    Top Chef-Last Meal (Spoiler)

    Show’s not over yet. And Carla wins the popularity contest. Fabio wins the challenge. And a trip to the vineyard and a bottle. See I told you guys it was a head fake!

  • Board Topic

    The best meal of your life in Italy!

    in the town of castelfranco emiglia which has one of the best kitchens in the region. everythin, absolutely everything is made by the wifes of the farm hands. rustic but perfect and inexpensive. just bring a bottle of wine...

  • Board Topic

    Do You Get All Fussy?

    stocked black Perigord truffles on the open grocery shelves in the same aisle as black olives. During the holidays, there were open cases of Dom Perignon and $400.00 bottles of Chateau Lafitte Rothschild sitting on the floor in...

  • Board Topic

    Latest addiction

    I’ve had the short-term bread-and-butter addiction before. I can’t explain it, but every now and then I go through a phase where I need some good crusty bread and high-fat, rich butter. Then it goes away. Lately, I...

  • Board Topic

    Arabesque: Starters, Kemia, Meze, and Mezze

    . MASHED EGGPLANT and TOMATO SALAD: (Morocco): I used Indian eggplants (they were on sale) and roasted them in the oven. Then you skin and chop/mash them and squeeze out extra juice. The recipe calls for the tomatoes to be sauteed...

  • Board Topic

    Dining alone

    I don’t mind dining alone, and enjoy it often. Sometimes I’m entertained enough by looking at all the dishes go by or on the nearby tables. But the major drawback is that I can’t finish a whole bottle of wine by...

  • Board Topic

    Budget Cooking

    goods you can’t get in other the places—bottled water, cleaning supplies, ziploc bags, etc. Look for mexican markets or discount grocery stores as well, as these are often a good bit cheaper. many of them kinda sketch...

  • Board Topic

    China Village Chowdown - 11/4/07

    A big round of applause for my co-hosts Daveena, Ruth, Bryan “SoupNoodles”, and Yimster for making things go so smoothly! We had forty-ONE at lunch today, no no-shows, and one hopeful extra person from the waiting...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    I must have eaten several hundred Tex Barry’s Coney Island hot dogs as a youth, too: beef dog, squishy split-top roll, yellow mustard, diced raw onion, and a cinnamony meatless chilli sauce on top, sometimes with a squeeze...

  • Board Topic

    The Burger Shoppe - Review

    , and a bottle of water. The total came to approximately $14.50. Which is quite expensive for burgers, but I don’t mind paying more for food if the taste is great. So about 8 minutes later, my food is ready. I will have to say...

  • Board Topic

    If I came to visit...

    Seed. My hubby will make breakfast for you Saturday Morning as you and I sip coffee out on our deck and watch the sun rise. He makes the best weekend breakfasts! Usually some variation scrambled eggs & home made salsa, hash...

  • Board Topic

    Never been to NYC...would love recs (inc. places w/no reservations needed, favorite casual dining that locals frequent, cheap eats, a few places to splurge)

    I respectively disagree with the recommendation of Norma’s. The unlimited refills on freshly squeezed OJ is nice, as is the complimentary shot of the daily smoothie. But it seems low on flavor and high on price — the...

  • Board Topic

    Street food longings

    I live in boston, so I feel your cold weather pains...I think you are even getting more snow then me yeah, go gu mah means sweet potato in korean. when I was little I used to bite off the head and squeeze out the red bean filling...

  • Board Topic

    Recipes for starving college students?

    (if not eating now) When you want to eat: 1 – Turn on sink taps to hottest hot, running full 2 – Put sauce pan of water on stove to boil 3 – Put colander of pasta under running water in sink; turn occasionally 4...

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