Im looking for some chefs squeeze bottles in Toronto preferebly downtown. I need them with caps. Here is a link to a picture of what im looking for. Thanks for your help.... (13 replies, last updated by wontonfm July 19, 2008)

Is it my imagination or is the mayo in the squeeze bottle a different texture than in the jar? I have had both Hellman’s and Best Foods and both seem to thin down considerably when stirred or added to other ingredients.... (6 replies, last updated by Alice Patis July 18, 2005)

I don’t understand, you have to shake a glass bottle to get the ketchup to start flowing, why can’t you similarly shake a squeeze bottle before squeezing? That’s all it takes. I love the convenience of squeeze... (9 replies, last updated by rednails August 4, 2006)

I’ve been getting into premixing cold sauces to keep in squeeze bottles in the fridge. Anyone else do that or have any good ones? I’m just talking basic soy sauce-mayo-wasabi for salad sandwiches or German... (3 replies, last updated by jed May 20, 2002)

i watched someone squeezing oranges into bottles for sale at fresh and wild at king/spadina.. so i bought some and it was extra tasty (7 replies, last updated by halugii November 17, 2008)

Is there anywhere that I can get plain fresh squeezed juices to order? I need about a quart of just plain fresh squeezed lemon juice for a party and I don’t have my own juicer or the time to sqeeze that much juice by hand.... (8 replies, last updated by retrorich October 30, 2009)

Citarella’s small store at 1240 Sixth Avenue (bet. 50th and 49th streets) has recently started carrying bottles of freshly squeezed blood orange juice ($4.95 for a 1 quart bottle). The juice is delicious, not as sweet as... (2 replies, last updated by Jolene February 21, 2002)

Why did they invent this? Is squeezing horseradish from a bottle aesthetically superior to spooning it out of those little glass jars? Is it truly convenient—do people use horseradish like ketchup or mustard? (Squeeze... (2 replies, last updated by Alison September 26, 2000)

was sponsored by Gatorade. The game was being played in scorching heat and the players were gulping liquids from squeeze bottles with a prominent “Gatorade” logo. In closeup shots it was obvious that this was a clear... (11 replies, last updated by mojo jojo September 30, 2003)

even say on the bottle that they’re not supposed to be refilled). I’ve become so grossed out by this that I’ve stopped using ketchup in restaurants unless it comes in squeeze bottles, packets or some type of... (8 replies, last updated by Dave Feldman August 15, 2001)

What restaurants are serving freshly squeezed lemonade or freshly brewed iced tea in TO? Does anyone serve unsweetened freshly brewed iced tea these days? Thanks for any suggestions! (19 replies, last updated by acd123 May 13, 2009)

Bottled is not as “fresh” tasting as grated but just as useful in smoothies, sauces, marinades and salad dressing. Recently, dh made his own ginger ale and poured a splash of ginger juice in each square of the ice cube... (9 replies, last updated by lgss April 25, 2008)

I agree with Olive. Get a vacu-vin kit or even an empty water bottle will hold the leftover wine. Pour the leftover wine in the empty water bottle and since it is plastic you can even squeeze the air out of it. Splits (or half... (11 replies, last updated by famdoc March 4, 2008)

garlic press. Put in the lemon half, squeeze, and it turns the lemon inside-out to juice it. I do tend to keep a bottle of lemon juice in the back of the fridge as a sort of emergency backup supply... I wouldn’t use it in... (16 replies, last updated by BobB October 15, 2007)

We sometimes take this stuff too seriously. Freshly squeezed lemon on fried fish fine! A teaspoon of bottled lemon or lime juice providing acid in a marinade,fine too. Let’s not get ridiculous. Most can’t tell lemon from... (52 replies, last updated by sarah galvin July 10, 2008)