Im looking for some chefs squeeze bottles in Toronto preferebly downtown. I need them with caps. Here is a link to a picture of what im looking for. Thanks for your help....

Is it my imagination or is the mayo in the squeeze bottle a different texture than in the jar? I have had both Hellman’s and Best Foods and both seem to thin down considerably when stirred or added to other ingredients....

I don’t understand, you have to shake a glass bottle to get the ketchup to start flowing, why can’t you similarly shake a squeeze bottle before squeezing? That’s all it takes. I love the convenience of squeeze...

Named after a piece of artillery, this drink combines brandy, sparkling wine, and citrus flavors.

Pear eau de vie with a side of pear and a touch of bubbly.

Make a pitcher and watch it disappear.

As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.

Rum and Coke to you and me.

I’ve been getting into premixing cold sauces to keep in squeeze bottles in the fridge. Anyone else do that or have any good ones? I’m just talking basic soy sauce-mayo-wasabi for salad sandwiches or German...

Key Lime Pie

A sweet, citrusy cake made with kosher ingredients.

This light, sweet dessert is known as “pillow cake” here at CHOW.

The original rum punch.

Pro kitchen tools for the home chef, all under $10.

The perfect margarita is much more than the sum of its parts.