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  • Board Topic

    Childhood Favorites

    were a disaster. This is going waaay back. The burgers were about 12 cents, and the fries around a dime. BUT they did not make special orders in less than ½ hour. One of my brothers ( there were 7 or us!) did not want pickles or...

  • Board Topic

    Favourite FOODIE Thanksgiving Dish?

    a little more...polished than usual, with courses of soup, vegetable, lentil roast, cheese plate. Now you’ve got me all excited. Thanksgiving is, like, American foodie Christmas, but secular and centered squarely around...

  • Board Topic

    What to bring back from London

    along Tottenham Court Rd.. near Warren and Goudge Tube stations. I love browsing around there. One I especially enjoy is Purves and Purves. You’ll laugh when you see the prices of American products in the UK.. especially...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    opportunity for subtle gradations of goodness and greatness— and some that don’t. I always find it hard to answer “where is the best breakfast”— how much better can one set of scrambled eggs or...

  • Board Topic

    A Texan visits Hill Country BBQ

    those of us in the bidness, bruh... The music was also more than a bit loud for my taste...pretty raucous country music, which is fine, but when your dining room is mostly brick and wood, it’s pretty damned loud. I actually...

  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    I take it from your post that you are from the East Coast, and planning a visit...I’m not sure if Round Table Pizza is a corporate chain or a franchise operation—but it’s one or the other. I know someone who is...

  • Board Topic

    seeking non-schmancy old-school "totally Paris" Paris restaurants

    mousse). His salad was delicious and more than enough for us to share. I got the snails all to myself, since that’s not one of Jimmy’s favorites. Jimmy had ordered the pork based on my recommendation and it was way...

  • Board Topic

    Clement Street Chow (Richmond district, SF)

    -out and quick sit-down dinners. Our family emergency turned into a chowing opportunity in a neighborhood that none of us frequented very often. Here’s a quick rundown in no particular order. Wing Lee – two storefronts,...

  • Board Topic

    Sushi Zo- - -OH YEAH!

    to a crisp. Sweet, and another discovery on how to enjoy eel. For our last course Keizo suggested either a Blue Crab handroll or one made from Toro. Spousal unit and I both opted for Toro- - -what can I say? This dish made me...

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    in at that price. So, I ordered a $45 bottle of chianti, to which the waiter hastily made a face- he proceeded to tell me that my choice was extremely dry and I may not like it, why don’t I try the San Vicente one ($50)...

  • Board Topic

    Best Cities for "Chowhounds"

    22-24 Basil St Chelsea Chapter One Farnborough Common, Locksbottom Farnborough City Rhodes 1 New Street Sq City of London Foliage 66 Knightsbridge Hyde Park and Knightsbridge L’Escargot 48 Greek St Soho L’Oranger 5 St

  • Board Topic

    Erawan seems good - why so empty?

    Just moved here from New York and last night decided to try Erawan on 23rd and Sansom because it looked tidy and pleasant even though there was n.o. o.n.e. in there. My better half and I had Tom Kha Gai, the Erawan Noodles (wide...

  • Board Topic

    Any Weird Food Addictions?

    Try adding canned peas, with the juice, to beef stew. They add a nice flavor, and blended with all the other veggies, no one will be able to figure out your “secret ingredient”.

  • Board Topic

    GLOBE BISTRO MENU

    Went to Globe bistro last night, hungryabbey was correct, it was the first night. On offer were two 5-course $45 tasting menus, one “surf”, the other “turf”. The surf menu included a tasty mushroom...

  • Board Topic

    Blue Ribbon??

    average. To take it one step further, I liked it the first time I tried it, just as I LIKE it now. I have just grown progressively less willing to eat there if I can avoid it. There! I said it and feel worlds better...So? Anyone...

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