The Flying Fig

Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off. (By Abigail Gullo)

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

Hugging Thyme

This herbal concoction with the essence of freshness was a Square Off winner. (By Ronaldo Colli)

The Concord Fizz

From the Square Off tail competition finals, this grape-based tail is elegant and refreshing. (By Abigail Gullo)

Española Sour

A traditional sour gets a fresh twist with marmalade and lemon basil. (By Ronaldo Colli)

The Duet of Pears-tini

This combo of pears and farmers' market ingredients was a Square Off competition tail. (By Abigail Gullo)

Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates. (By Chuck Siegel)

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet. (By Aida Mollenkamp)

Neo-Enchiladas Suizas

Easy and cheesy. (By Raquel Pelzel)

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes. (By Francine Maroukian)

Charles Chocolates Graham Crackers

From one of our favorite local chocolatiers. (By Chuck Siegel)

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby. (By Charlie Palmer)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart. (By Aida Mollenkamp)

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish. (By Luke Knowland)